Aguardiente Colombian Steakhouse Menu (2025 Update)

Blood sausage. Potato / corn cake.

Fried pork belly. Potato / corn cake.

Sausage. Potato / corn cake.

Crispy fried green plantains topped with succulent shrimp, drizzled with a creamy sauce, and garnished with fresh lettuce and shredded carrots.

Sweet corn arepa filled with melted cheese, offering a blend of sweet and savory flavors.

Creamy avocado halves filled with tender shrimp, served on a bed of shredded lettuce and drizzled with a vibrant orange sauce.

Mini corn cakes served with a traditional hogao sauce, a Colombian blend of tomatoes, onions, and seasonings.

Fried green plantains served with freshly prepared guacamole.

Fried green plantains paired with succulent grilled skirt steak, typically served as a flavorful appetizer in Latin American cuisine.

Crispy fried chunchullo paired with a soft, grilled corn cake.

Tender shrimp marinated in pink sauce, garnished with sliced avocado, red pepper, and lime, served with crispy fried plantains.

Fried sweet plantains paired with melted cheese, capturing the essence of Latin American comfort food.

Creamy guacamole topped with crispy fried pork, served with sweet plantains and plantain chips.

Lightly battered mashed sweet plantains typically stuffed with cheese.

Marranitas typically consist of sweet plantain filled with shrimp, often accompanied by traditional Latin American seasonings and sauces.

Ensalada verde con entrana, pollo y camarones y aguacate. / Green salad with skirt steak, chicken shrimp & avocado.

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing, topped with slices of grilled chicken breast.

Mixed greens topped with grilled chicken and steak, accompanied by tomatoes, cucumbers, and avocados, dressed with a house vinaigrette.

Grilled steak served atop a mix of lettuce, tomatoes, and avocado, typically includes a selection of garden vegetables and a house dressing.

Tomate, cilantro, aguacate, limon y sal. / Green salad with tomatoes, cilantro, avocado, lemon & salt.

Butterflied sirloin steak.

Grilled skirt steak.

Picanha.

Grilled skirt steak with grilled shrimp.

Mixed combo - steak & ribs.

Grilled shrimp, chicken & grilled skirt steak.

Ribeye steak with options from rare to well cooked.

Grilled Colombian steak with onions, mushrooms & jalapenos.

Grilled skirt steak with bacon, onions, white cheese, mushrooms & shrimp.

Grilled chicken breast, typically accompanied by a selection of Latin American herbs and spices.

Grilled chicken breast served in a creamy sauce made with mushrooms.

Chicken breast gently cooked in a savory garlic sauce, often accompanied by a subtle blend of Latin American herbs.

Pechuga de pollo sauteed with onions, typically marinated to enhance the flavors before being perfectly cooked.

Breaded chicken breast, typically served as a thin, crispy cutlet, often accompanied by a variety of garnishes.

Grilled chicken breast, typically accompanied by a Hawaiian sauce that includes ham, cheese, and a sweet pineapple topping.

Shrimp sauteed in a rich garlic sauce, typically includes olive oil and a hint of white wine.

Grilled salmon fillet with a lime slice, served on a bed of mixed greens and thinly sliced red onions, garnished with an edible flower.

Grilled tilapia fillet, typically includes a light seasoning to enhance its natural flavors.

Breaded fish fillet, typically pan-fried or deep-fried, served on its own.

Cazuela de mariscos typically includes a rich blend of seafood such as shrimp, mussels, clams, and fish, simmered in a savory broth with a hint of saffron and cilantro.

Mahi mahi and sea food mix with leche de tigre, sweet potato, fried calamari, and green plantain on the side.

A selection for , featuring an assortment of meats including steak, chicken, and pork, complemented by Colombian sausage, arepas, tostones, and papa criolla.

Wide selection of Latin American beverages including traditional juices like Jugo Hit Lulo, pony malta, Colombian favorites like Postobon naranja, Bretana, Colombiana, and international sodas.